Paula Deen’s Corn Casserole Recipe
Corn casseroles are a beloved addition to family meals, potlucks, and holiday gatherings. Among the most sought-after versions is Paula Deen‘s corn casserole recipe. This article explores her iconic dish, offering detailed instructions, variations, and answers to common questions. Whether you’re new to this dish or looking for the perfect comfort food, this guide will provide everything you need.
Paula Deen’s Corn Casserole Recipe: A Timeless Favorite
Ingredients for Paula Deen’s Corn Casserole
Creating this flavorful dish starts with a few simple ingredients. Here’s what you’ll need:
- 1 can (15 oz) whole kernel corn, drained
- 1 can (15 oz) creamed corn
- 1 cup sour cream
- 1/2 cup unsalted butter, melted
- 1 package (8.5 oz) corn muffin mix (e.g., Jiffy)
Optional additions for a twist: shredded cheddar cheese, diced jalapeños, or crumbled bacon.
Step-by-Step Instructions for Making Paula Deen’s Corn Casserole
- Preheat your oven to 350°F (175°C).
- Mix the ingredients: In a large bowl, combine whole kernel corn, creamed corn, sour cream, melted butter, and the corn muffin mix. Stir until well combined.
- Optional toppings: Add shredded cheese or diced jalapeños to the mixture for extra flavor.
- Transfer to a baking dish: Grease a 9×13-inch casserole dish and pour in the mixture. Spread evenly.
- Bake: Place the dish in the oven and bake for 45-50 minutes, or until the top is golden brown and the casserole is set.
- Cool and serve: Let the casserole cool for 5-10 minutes before serving.
Variations and Tips for Paula Deen’s Corn Casserole
1. Corn Pudding Style
To make it creamier, increase the amount of sour cream to 1.5 cups and reduce the corn muffin mix slightly.
2. Cheesy Corn Casserole
Mix in 1 cup of shredded cheddar cheese for a rich, cheesy flavor.
3. Indian Corn Casserole Twist
Add Indian spices like cumin, coriander, or a pinch of chili powder for a fusion twist on the classic recipe.
Frequently Asked Questions (FAQs)
Q: What makes Paula Deen’s corn casserole unique?
A: The combination of creamed corn, sour cream, and corn muffin mix creates a moist, flavorful dish that’s both savory and slightly sweet.
Q: Can I make Paula Deen’s corn casserole ahead of time?
A: Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Bake it fresh before serving for the best texture.
Q: Is Paula Deen’s corn casserole recipe gluten-free?
A: Traditional recipes using corn muffin mix are not gluten-free. However, you can substitute a gluten-free cornbread mix to make it suitable for those with dietary restrictions.
Q: Can I freeze leftover corn casserole?
A: Absolutely. Allow it to cool completely, then store it in an airtight container in the freezer for up to 3 months. Reheat in the oven for best results.
Nutritional Information
| Nutrient | Per Serving (1/8th of casserole) |
|---|---|
| Calories | 220 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Carbohydrates | 25g |
| Protein | 3g |
Why Paula Deen’s Corn Casserole is Perfect for Any Occasion
This dish is versatile and pairs well with a variety of meals, from roasted turkey to barbecue ribs. It’s a crowd-pleaser for potlucks, family dinners, and holiday feasts.
Additional Resources
- Paula Deen’s Official Website: For more recipes and cooking tips.
- Corn Casserole Variations on AllRecipes: Discover how others customize this classic dish.
Final Thoughts
Paula Deen’s corn casserole is a timeless recipe that’s easy to make and loved by all. Whether you follow the traditional recipe or add your own creative touch, it’s sure to become a favorite at your table.
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